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Table 6 EUR MR analysis result: the CVH factors on GrimEAA

From: Causal effects of cardiovascular health on five epigenetic clocks

 

No. of SNPs

F

IVW

Weighted median

MR-Egger

MR-PRESSO

CVH factors

β (SE), year

p Value

q Value

β (SE), year

p Value

q Value

β (SE), year

p Value

q Value

No. of outliers

β (SE), years

p Value

q Value

Clinical factors

Total cholesterol (1SD)

117

125

− 0.188 (0.084)

2.47E-02

9.18E-02

− 0.104 (0.128)

4.16E-01

8.77E-01

− 0.085 (0.137)

5.39E-01

8.72E-01

2

− 0.157 (0.078)

4.82E-02

1.51E-01

Fasting glucose (1SD)

85

109

− 0.146 (0.226)

5.18E-01

6.64E-01

− 0.003 (0.301)

9.93E-01

9.93E-01

0.368 (0.431)

3.95E-01

8.22E-01

1

− 0.106 (0.214)

6.21E-01

7.06E-01

DBP (1 mmHg)

793

65

0.002 (0.008)

8.23E-01

8.23E-01

− 0.002 (0.013)

8.62E-01

9.29E-01

− 0.009 (0.021)

6.71E-01

8.72E-01

2

0.006 (0.008)

4.99E-01

6.56E-01

SBP (1 mmHg)

756

64

0.005 (0.005)

3.51E-01

5.38E-01

− 0.002 (0.007)

7.39E-01

8.85E-01

− 0.013 (0.013)

3.26E-01

7.71E-01

4

0.005 (0.005)

2.80E-01

4.72E-01

Lifestyle factors

BMI (1SD)

941

58

0.599 (0.081)

1.12E-13

2.91E-12

0.632 (0.124)

3.58E-07

9.31E-05

0.912 (0.249)

2.60E-04

6.77E-03

2

0.598 (0.080)

1.48E-13

3.70E-12

Smoking status

Current

16

40

5.314 (1.658)

1.35E-03

8.76E-03

4.293 (2.224)

5.35E-02

1.99E-01

8.568 (7.513)

2.73E-01

7.71E-01

0

5.314 (1.491)

2.83E-03

1.77E-02

Previous

20

38

0.661 (1.357)

6.26E-01

6.79E-01

1.791 (1.478)

2.26E-01

5.87E-01

17.208 (7.011)

2.45E-02

2.12E-01

1

1.305 (1.180)

2.83E-01

4.72E-01

Never

76

41

− 2.981 (0.524)

1.25E-08

1.63E-07

− 2.284 (0.746)

2.19E-03

2.84E-02

− 6.766 (2.292)

4.22E-03

5.49E-02

0

− 2.981 (0.524)

2.30E-07

2.88E-06

Amount of smoking

Pack-years (1SD)

11

73

1.016 (0.413)

1.40E-02

6.06E-02

1.218 (0.439)

5.49E-03

4.76E-02

1.935 (0.950)

7.20E-02

4.68E-01

0

1.016 (0.413)

3.38E-02

1.27E-01

Number of days/week of physical activity 10 + minutes

Moderate (1SD)

16

36

− 0.322 (0.277)

2.45E-01

5.38E-01

0.128 (0.364)

7.24E-01

8.85E-01

− 1.418 (1.795)

4.43E-01

8.22E-01

0

− 0.322 (0.277)

2.63E-01

4.72E-01

Vigorous (1SD)

11

40

− 0.477 (0.438)

2.76E-01

5.38E-01

− 0.272 (0.489)

5.79E-01

8.85E-01

− 3.032 (3.634)

4.26E-01

8.22E-01

0

− 0.477 (0.438)

3.02E-01

4.72E-01

Types of physical activity in the last 4 weeks

Heavy DIY

19

35

1.921 (1.189)

1.06E-01

2.77E-01

2.136 (1.516)

1.59E-01

5.17E-01

0.321 (7.776)

9.68E-01

9.68E-01

0

1.921 (1.049)

8.38E-02

2.33E-01

Light DIY

13

40

− 3.414 (1.998)

8.75E-02

2.53E-01

0.270 (2.017)

8.93E-01

9.29E-01

10.396 (7.390)

1.87E-01

6.68E-01

1

− 2.322 (1.706)

2.01E-01

4.56E-01

Strenuous sports

6

39

− 1.951 (4.816)

6.85E-01

7.13E-01

− 2.548 (4.574)

5.78E-01

8.85E-01

3.982 (25.233)

8.82E-01

9.68E-01

0

− 1.951 (4.816)

7.02E-01

7.63E-01

Walking

21

34

− 4.313 (1.236)

4.85E-04

4.21E-03

− 4.474 (1.825)

1.43E-02

7.41E-02

1.831 (12.868)

8.88E-01

9.68E-01

0

− 4.313 (1.218)

2.05E-03

1.71E-02

Other physical activity

14

38

− 1.339 (1.385)

3.34E-01

5.38E-01

− 0.377 (1.851)

8.39E-01

9.29E-01

− 1.190 (10.917)

9.15E-01

9.68E-01

0

− 1.339 (1.385)

3.51E-01

4.88E-01

No physical activity

5

33

3.361 (5.439)

5.37E-01

6.64E-01

− 2.561 (6.426)

6.90E-01

8.85E-01

− 70.264 (59.182)

3.21E-01

7.71E-01

0

3.361 (5.439)

5.70E-01

6.79E-01

Food intake

Dried fruit (1SD)

43

42

− 1.523 (0.504)

2.51E-03

1.31E-02

− 1.711 (0.646)

8.04E-03

5.23E-02

− 3.149 (2.299)

1.78E-01

6.68E-01

0

− 1.523 (0.504)

4.27E-03

2.13E-02

Fresh fruit (1SD)

56

45

− 0.627 (0.600)

2.96E-01

5.38E-02

− 0.804 (0.783)

3.05E-01

7.20E-01

1.126 (2.237)

6.17E-01

8.72E-01

1

− 0.847 (0.566)

1.55E-01

3.88E-01

Salad (1SD)

17

37

− 0.908 (1.222)

4.57E-01

6.60E-01

− 0.549 (1.312)

6.75E-01

8.85E-01

3.574 (6.274)

5.77E-01

8.72E-01

1

0.138 (1.067)

8.99E-01

8.99E-01

Cooked vegetable (1SD)

17

38

− 0.525 (1.061)

6.20E-01

6.79E-01

0.632 (1.098)

5.65E-01

8.85E-01

− 1.299 (11.902)

9.15E-01

9.68E-01

1

0.179 (0.838)

8.34E-01

8.69E-01

Oily fish (1SD)

69

44

− 0.670 (0.313)

3.21E-02

1.04E-01

− 0.859 (0.436)

4.86E-02

1.99E-01

− 0.621 (1.364)

6.50E-01

8.72E-01

0

− 0.670 (0.313)

3.57E-02

1.27E-01

Nonoily fish (1SD)

12

44

− 0.463 (0.819)

5.72E-01

6.76E-01

0.787 (1.123)

4.83E-01

8.85E-01

-5.450 (4.026)

2.06E-01

6.68E-01

0

-0.463 (0.786)

5.68E-01

6.79E-01

Cereal (1SD)

39

45

− 0.385 (0.411)

3.49E-01

5.38E-01

− 0.191 (0.596)

7.49E-01

8.85E-01

-2.646 (1.744)

1.38E-01

6.68E-01

0

− 0.385 (0.393)

3.33E-01

4.88E-01

Bacon (1SD)

3

32

− 0.515 (0.834)

5.37E-01

6.64E-01

− 0.782 (1.010)

4.39E-01

8.77E-01

− 0.107 (1.736)

9.61E-01

9.68E-01

–

–

–

–

Processed meat (1SD)

23

39

− 0.557 (0.518)

2.82E-01

5.38E-01

− 0.927 (0.708)

1.91E-01

5.51E-01

− 1.905 (2.698)

4.88E-01

8.46E-01

0

− 0.557 (0.518)

2.94E-01

4.72E-01

  1. DBP: diastolic blood pressure; SBP: systolic blood pressure; BMI: body mass index; Moderate: number of days/week of moderate physical activity 10 + minutes; Vigorous: Number of days/week of vigorous physical activity 10 + minutes; Heavy DIY: e.g., weeding, lawn mowing, carpentry, digging; Light DIY: e.g., pruning, watering the lawn; Walking: walking for pleasure (not as a means of transport); Bold font indicates that the MR results are significant after FDR correction (q < 0.05)